Fifteen years after they shut their Belltown shop down, brothers Adam Cone and Aaron Crosleycone (he got married and got a new combo-name) reopened World Pizza in the ID. The pie is thin-crust with whole-milk mozzarella, and this time around it’s all vegetarian (the veggie pepperoni is locally made Field Roast). And never fear: Everybody’s favorite combo—roasted red potatoes, garlic, rosemary, and Gorgonzola—is back, too. House wine is five bucks a glass, and Adam’s making chocolate chip cookies.
On Demand Events at World Pizza
We couldn't find any upcoming on demand events at this location.
Upcoming Scheduled Events at World Pizza
We couldn't find any upcoming events at this location.