Yalla
Chef Taylor Cheney, formerly of Mistral Kitchen, has brought her Arabic pop-up Yalla to the walk-up window previously occupied by Tortas Condesa. The new space will serve Middle Eastern saj wraps made with lamb, chicken, and beef or labneh, za’atar, and spinach, and mezze like charred eggplant salad and red pepper and walnut dip.
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Upcoming Events at Yalla
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