This highly anticipated Jewish deli from Josh Grunig, the owner of Standard Bakery, offers house-made bread, bagels, lox, a pastrami sandwich on rye, matzo ball soup and more, made with locally sourced ingredients and inspired by Grunig's family recipes. Standard Bakery's pastries, such as pies, cakes, tarts, and cookies, will continue to be offered at Zylberschtein's and at farmers markets under the Standard Bakery name.
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