This "gin-centric," outdoor-only bar outside Belmont's Circa 33 is the brainchild of veteran Portland bartender John Paul Longenecker, who has previously worked as program director at Bit House Saloon and Castagna and as bartender at the Rum Club. Drinks include the "Belmont Sling," an update on the Singapore Sling with a chamomile, plum, star-anise and cognac reduction in lieu of cherry brandy, and a "Cascadian Driftwood," a Pacific Northwest-inspired gin martini made with olive-oil washed vermouth and fresh bay leaf. There's also a dairy-free, gluten-free, Chinese-American-inspired food menu by chef Justin Bayer, who has spent time at The Nines and Urban Farmer, with dishes like duck confit bao, kung pao calamari, and duck frites.
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