Yui
(Yui)
Chalunthorn “Yui” Schaeffer serves Thai street food-inspired dishes like pad Thai, panang curry, and even a creative take on pad kee mao using squid ink pasta. Yui's mother, who influences her cooking style, ran a small food business in Bangkok and previously worked as a Thai chef in Beaverton, and Yui has spent time as a server at acclaimed New York restaurants like Morimoto and Bar Masa.
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