NEW OPENINGS AND RETURNS

365 Sushi Like Add to a List
Last month, this sushi spot debuted downtown, with a menu of appetizers, salads, bento boxes, sashimi, nigiri, sushi rolls, donburi, yakisoba, and teriyaki, hot and cold sake, and desserts like mochi ice cream and tempura cheesecake.
Downtown
Pickup, delivery, dine-in 

Casa Colima Mexican Restaurant Like Add to a List
This family-owned Mexican restaurant, which operates locations in Hillsdale, Tualatin, and Vancouver, launched a new outpost in Happy Valley in late January. Dishes include tableside guacamole, ceviche, chimichangas, street tacos, burritos, enchiladas, fajitas, and more.
Happy Valley
Pickup, delivery, dine-in

Hokkaido Sushi Bar Like Add to a List
Another new sushi joint: This restaurant opened in Vancouver at the end of January and serves nigiri, sashimi, yakisoba, udon, and specialty rolls like the "Clackamas Roll" (shrimp tempura, asparagus, spicy salmon, spicy mayo, and eel sauce).
Vancouver
Pickup, delivery, dine-in

Inherent Vine Like Add to a List
This natural wine bottle shop carrying exclusively organic/biodynamic/low-intervention wines soft opens today and will host a tasting from 5-7 pm.
Boise
Pickup

Jubilee Hall PDX Like Add to a List
This non-profit neighborhood coffee shop from Diaspora Coffee & Chai Co Like Add to a List soft opened in East Portland on February 1. The establishment, which serves coffee, chai, bagels, and baked goods, aims to help immigrants and refugees learn English and job skills by providing them with training.
Hazelwood
Pickup, dine-in

Motor Moka Like Add to a List
The drive-thru coffeehouse (known for being the first of its kind) opened a new location in Vancouver on February 4.
Vancouver
Pickup, dine-in, drive-thru

Tomo Ramen Like Add to a List
The Hawthorne neighborhood welcomed this cozy, stylish ramen house at the end of January. The pint-sized space features dim lighting, glowing lanterns, and red accents. Besides ramen, the spot serves dishes like chicken karaage and gyoza.
Hawthorne
Pickup, delivery, dine-in

Two Hands Fresh Corndogs Like Add to a List
This Los Angeles chain known for its signature Korean-style corn dogs (which are dipped in rice flour batter and fried for a chewy-crispy effect) recently opened its first Oregon location in Hillsboro. Topping options range from sweet ranch to hot Cheetos powder to crispy puffed rice.
Hillsboro
Pickup, dine-in

FUTURE OPENINGS

The Heist Like Add to a List
This upcoming food cart pod is slated to open in a former US Bank space in Woodstock later this spring, likely by April or May. The pod is expected to host around 18 regular carts, in addition to a few rotating ones.
Woodstock

Old Asia Bistro & Tea House Like Add to a List
The Top Burmese family plans to debut this modern teahouse serving "pan-Asiatic Cuisine anchored by Singaporean, Malaysian and Burmese Dishes" in Beaverton this spring.
Beaverton

CLOSURES

Charlie's Breakfast Cart Like Add to a List
The plant-based breakfast cart shuttered indefinitely on January 21.
Rose City Park

Psychic Bar Like Add to a List
The moody supernatural-themed cocktail bar housed in a converted Victorian house revealed this week that it will close its doors on February 19. However, there might be good fortune in the space's future after all: A mix of owners from Hey Love Like Add to a List , Victoria Like Add to a List , and the Palm Springs-based resort Villa Royale plans to take over the location.
Boise

POP-UPS AND EVENTS

FRIDAY, FEBRUARY 10

10th Anniversary Celebration and Whisky Release Like Add to a List
Help Pilot House Distilling celebrate a decade of business with a complimentary sample of their 10th batch of ocean-aged A-O Come Hell or High Water single-malt whisky, which was aged in-house for two years and then sent out to sea on the South Bay fishing vessel.
Pilot House Distilling, 5-8 pm

FRIDAY-SATURDAY

Portland Night Market Like Add to a List
Stroll beneath twinkling lights while browsing over 175 vendor booths, selling food, drink, clothing, accessories, flowers, home goods, beauty products, arts and crafts, and more. The Valentine's Day edition of the market will feature baby goats, a "Blind Date With a Book" activation, and a Break Up Bar with cocktails inspired by break-up anthems.
100 SE Alder, 4-11 pm

FRIDAY-SUNDAY

Williams Sonoma Grand Opening Like Add to a List
The home and kitchen shop Williams Sonoma will celebrate its Brewery Blocks debut with free totes for the first 250 shoppers on February 10, plus complimentary coffee and espresso from local roasters Coava, Proud Mary, and Upper Left from 10 am-1:30 pm on February 10-12. Plus, star chef Gregory Gourdet of Kann will drop by for a cooking demo and tasting at 5 pm on February 10.
Williams Sonoma, 10 am-1:30 pm

SATURDAY, FEBRUARY 11

Treat Yourself Sip & Shop Market Like Add to a List
Bundle up and mosey over to this free Valentine's Day-themed market, which will feature a bevy of local vendors, food, treats, massages, bottle service, photo ops, and other delights. You'll even get to spend some time petting adorable farm critters.
Triskelee Farm, 1-5 pm

SATURDAY-SUNDAY

Citrus Fest at Providore Fine Foods Like Add to a List
Bright, tangy, refreshing citrus: what could be better? Join Rubinette Produce and the whole Providore Fine Foods crew for free citrus tastings, freshly squeezed juice, tulips, kumquat tea cakes from Little T, Revel Meats sausage samples, wine tastings, trout spread and seafood samples from TwoxSea, Meyer lemon pasta, free slices of birthday bread pudding from Pastaworks, and plenty of other citrus and citrus-infused treats scattered throughout the store.
Providore Fine Foods, 11 am-3 pm

“Drift Boat” Pop-Up Brunch Like Add to a List
Spokane-based chef and James Beard Award semifinalist Jeremy Hansen, who has worked at the Michelin-starred Cafe Gray in New York, will serve a preview of his upcoming breakfast and brunch spot Drift Boat, which will focus on produce and seafood. Bantam Tavern bar manager Amy Tegge will provide a special cocktail menu to complement the specials.
Bantam Tavern, 10 am-2 pm

SPECIALS

Best Friend Juice & Espresso
This juice bar and coffee shop is serving some vibrant pink drinks for the month of February, including a "Cupid's Bow Smoothie" and a "Beet Rose Latte."
Hosford-Abernethy
Pickup, delivery, dine-in

Fire on the Mountain
The local wing joint chain is currently offering deep-fried cheeseburger rangoons, filled with seasoned ground beef, cheddar cheese, pickles, and onions. The Burnside location is also serving up fried cheesecake bites, fried Brussels sprouts, and vegan "barn burner" chili, while the Fremont location has a Nashville fried chicken sandwich special through the end of the month.
Burnside, Fremont, Interstate
Pickup, dine-in

Mis Tacones Like Add to a List
The vegan taqueria brought back its plant-based Baja fish tacos this week, with an all-new crispy gluten-free batter. The fish is also available in a burrito or bowl.
Vernon
Pickup, delivery, dine-in

Tulip Shop Tavern Like Add to a List
Humboldt's neighborhood hangout is channeling chicken cordon bleu with its new sandwich, which features fried chicken, shaved ham, Swiss, dill pickle, shredded lettuce, and dijonnaise.
Humboldt
Pickup, dine-in