Note: Order deadlines are approaching fast for many of these restaurants, and supplies are limited. Be sure to call ahead and place your orders ASAP to avert any ruined holiday plans.
THANKSGIVING MEALS
Bergerac Bistro
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This charming French bistro is offering reheatable takeout meals for two to six guests, complete with a pear salad; chicken stuffed with apples, onions, and herbs; a vegetable medley; porcini mushroom and potato gratin; and cranberry sauce, with your choice of bourbon pumpkin pie or pumpkin creme brûlée for dessert.
Woodstock
Pickup, delivery, dine-in
Botto's BBQ
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This acclaimed Texas-style barbecue joint is now offering pre-orders for Thanksgiving, both online and via phone, email, or social media DMs. Their holiday menu includes brisket, turkey breast, a full slab of ribs, mac and cheese (regular or spicy), mashed potatoes, a sweet potato sauté with collard greens, gravy, cranberry sauce, "crack pie" (a pie with a chewy oatmeal cookie crust and baked custard filling, inspired by the popular Milk Bar dessert), and pumpkin bread pudding. You can also purchase a "family pack" for $85, with turkey breast, a pint of gravy, and half a tray of mashed potatoes.
Brooklyn
Pickup, dine-in
À la carte options available
Bullard Tavern
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Whether you're dining in or out this Thanksgiving, this Tex-Mex-inspired tavern has you covered. Enjoy an onsite meal with smoked turkey, dinner rolls, whipped butter, mashed potatoes, gravy, roasted Brussels sprouts, bacon jam, honey glazed carrots, cranberry sauce, stuffing, pumpkin pie, and whipped cream, plus other dishes, house-made pies, cocktails, and wines, or opt for a takeout version. Dishes can also be ordered à la carte.
Downtown
Pickup, dine-in
À la carte options available
Chart House
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This chain is serving takeout family meals for three to four people with salad, garlic mashed potatoes, creamed spinach, and pecan or pumpkin pie. Order by November 19.
Hillsdale
Pickup, delivery, dine-in
Elephants Delicatessen
The dependable deli has you covered for the holiday with everything you need for a great celebration, including full turkey dinners for six, individual turkey dinners, hors d'oeuvres, entrées, side dishes like mashed potatoes and roasted Brussels sprouts, accompaniments like gravy and cranberry sauce, soups, salads, pies, morning brunch dishes, wine, beer, and cider. Pre-orders are available through Sunday, November 13.
Various locations
Pickup, delivery
À la carte options available
Fermenter
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Vegans need not be left out of the Thanksgiving festivities: The plant-based deli Fermenter has a meal kit for two, with miso-butternut soup, wild mushroom gravy, a choice of tempeh Wellington or gluten-free mushroom-stuffed tempeh roast, juniper-orange cranberry sauce, celeriac-potato purée, a grilled winter vegetable salad, roasted Brussels sprouts, and onion brown butter. Beer and wine are also available for sale. Pickup is available from 10 am-1 pm on Thursday, November 24.
Buckman
Pickup
Lazy Susan
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The family-friendly grill is offering meal kits for two, with turkey pot pie, mashed potatoes and mushroom gravy, cranberry relish, coal-roasted squash, charred cabbage, chicory salad, Parker House rolls, whipped butter, whitefish spread, and fried saltines.
Montavilla
Pickup, delivery, dine-in
Laurelhurst Market
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The brasserie-inspired steakhouse and butcher shop's Thanksgiving menu features Mary's raw whole free-range turkeys and heritage turkeys, heat-and-serve confit turkey legs and thighs, turkey gravy, creamy buttermilk mashed potatoes, savory stuffing with Italian sausage and mushrooms, roasted vegetables, cranberry sauce, and smoked turkey stock.
Kerns
Pickup, delivery, dine-in
À la carte options available
Magna Kusina
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Break with tradition and add some flair to your Thanksgiving table with Filipino side dishes from Magna Kusina, including loaded sisig fried rice, pancit palabok "Magna-style," adobong kabute at sitaw (wild mushrooms with long beans, crispy onions, and mushroom gravy), and kaldereta shepherd's pie. Top it all off with buko pandan pie or kamote q pie (caramelized sweet potato pie with ube marshmallow whipped cream). Order by November 21 for pickup from 10 am-1 pm on Thursday, November 24.
Hosford-Abernethy
Pickup, delivery, dine-in
McMenamins Zeus Café
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The Northwest chain's Zeus Café location is celebrating the holiday with a special menu that includes starters, sides, prime rib, brined turkey, lemon-dill seared salmon, and pumpkin seed-encrusted tofu, plus pies, puddings, and sundaes for dessert.
Downtown
Pickup, delivery, dine-in
À la carte options available
Portland City Grill
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This New American spot is serving take-home plates loaded up with all the usual Thanksgiving suspects: sliced dark and white turkey meat, gravy, apple sausage stuffing, green beans, Yukon Gold mashed potatoes, orange cranberry compote, and house bread.
Downtown
Pickup
Ringside Steakhouse
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The upscale steakhouse has a takeout Thanksgiving meal for six, with oven-roasted bone-in turkey breast, artisan bread stuffing, green beans, whipped russet potatoes, and pumpkin pie from Willamette Valley Pie Co. Wine pairings are also available. Orders must be placed by November 17.
Northwest
Pickup, delivery, dine-in
Salty's on the Columbia
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The Pacific Northwest seafood mainstay is offering a home meal kit for two, with herb butter-based turkey, brown sugar bourbon-glazed ham, roasted garlic whipped potatoes, roasted Brussels sprouts with balsamic and bacon, house-made gravy, house-made rolls with butter, and a full-sized pumpkin or apple pie. Pickup is available on November 23.
Columbia River Waterfront
Pickup
Á la carte options available
Urban Pantry
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The Pearl District neighborhood cafe and deli is serving takeout feasts for one or two, with pan-roasted turkey breast, garlic mashed potatoes, mushroom gravy, stuffing, green beans, roasted sweet potatoes, cranberry sauce, croissants, and pie. A vegetarian option with everything but the meat is also available.
Pearl District
Pickup
BAKED GOODS AND SWEETS
Bee's Cakes
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Rebecca Powazek's bakery is ready to help you impress your guests with a Thanksgiving menu that includes pie (pumpkin, pecan, apple, and gluten-free/vegan pumpkin), brioche rolls, flaky buttermilk biscuits, and a roasted garlic Danish with goat cheese, butternut squash purée, and Ritz cracker crumble. Additional dessert options include Thanksgiving sugar cookies, caramel apple cream puffs, and some show-stopping white chocolate ganache tarts with white chocolate feuilletine crunch and malted butterscotch (!). If that's not enough, add on a floral bouquet or centerpiece from the queer-owned floral design business Blooms & Twine to make your holiday truly special. Orders must be placed before 8 pm on November 20, with pickup from 12-5 pm on Wednesday, November 23.
Roseway
Pickup
Holler Treats
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The Sellwood sweet shop has you covered with all the pie classics, from pumpkin to pecan to apple lattice, as well as some less expected variations, like banoffee and lemon meringue. You can fill out an order in person or online, or place an order over the phone.
Sellwood-Moreland
Pickup, delivery, dine-in
Jen's Bagels and Pastries
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Jenna Legge's bakery has almost sold out of Thanksgiving pre-orders, with a menu that includes specials like pumpkin gingersnap cheesecake and a savory "Thanksgiving dinner" pie filled with turkey and cranberry focaccia stuffing, but don't worry: They'll be open for walk-ups with plenty of pastries from 9 am-1 pm on Wednesday, November 23.
John's Landing
Pickup
Lauretta Jean's
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The quaint bakery is now accepting orders for Thanksgiving pies, including classic pumpkin, heirloom apple, bourbon pecan, blackberry raspberry streusel, tart cherry, chocolate cream, key lime, and pumpkin cheesecake, as well as buttermilk biscuits. Pickup is available from November 22-24.
Richmond
Pickup
Salt & Straw
The artisan creamery's "Thanksgiving" flavor series, available through November 24, is a "five-course Thanksgiving menu as told through ice cream." The lineup includes "Caramelized Turkey & Cranberry Sauce" (roasted Diestel Farms turkey bacon brittle with house-made cranberry sauce), "Mom's Mango Pie" (caramelized ice cream with mango curd and graham cracker crumbles) "Roasted Peach & Sage Cornbread Stuffing" (a sweet cream base with molasses cornbread cookies, fresh sage, and honey-vinegar peach jam), "Pumpkin and Gingersnap Pie" (a vegan flavor with a coconut pumpkin base, sugared pie crust, and molasses-spiked gingersnap), and "Parker House Rolls with Salted Buttercream" (salted sweet cream ice cream with pieces of Parker house rolls topped with buttercream and sea salt).
Various locations
Pickup, delivery, dine-in
Sweedeedee
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Cap off your dinner with a dreamy chocolate cream pie or pumpkin pie from this cozy cafe. Pickup is available from 9 am-2 pm on November 23 or 9 am-12 pm on Thursday, November 24—availability is highly limited, so act fast.
Humboldt
Pickup
Tipsee & Spice Spirited Desserts
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This inventive bakery, which opened this summer and sneaks booze into its elegant cakes, is here to help you spice up your Thanksgiving get-together with a holiday menu of its signature "Tipsee cakes," including pumpkin spice rum, chocolate Kahlua, butterscotch salted caramel whiskey, eggnog rum, limoncello, cherry almond amaretto, and Tahitian vanilla bean rum.
Buckman
Pickup