In honor of AANHPI Heritage Month, Veganizer has gathered several participants from cultures across Asia in order to "celebrate the diversity of Asian restaurants in Portland and the intersection between Asian culture and vegan cuisine." The eight-course tasting menu will feature Indian fare from Bhuna, Thai fare from Norah, Japanese fare from Obon Shokudo, Vietnamese fare from Friendship Kitchen, Palestinian fare from Jawaher, Sri Lankan fare from Mirista, Indonesian fare from Wajan and Pasar, Filipino-Chinese-Chamorro fare from Jade Rabbit, and Singaporean fare from Waz Wu of Veganizer. It's a rare opportunity to sample plant-based dishes from some the most coveted names in Portland's culinary scene in one place, and a portion of proceeds will benefit APANO's mission to "build power, develop leaders, and advance equity through organizing, advocacy, community development and cultural work."