Barbacoa Beef Nacho
THE NACHOS: Barbacoa Beef Nacho
WHAT’S ON THEM: Corn tortilla chips, house-made nacho cheese sauce, shredded barbacoa brisket with a crema drizzle and a pickled jalapeño relish
WHAT THEY SAY: "We make everything in house, from the chips to the toppings. The brisket, which is the real star of this dish, is marinated and braised in a Guajillo pepper sauce, then shredded by hand."
THINGS TO KNOW: Dine-in only, no substitutions. Sorry, no vegan or vegetarian options.
WHEN YOU CAN EAT THEM: Mon-Sat 3 pm to close
Back to Nacho List
WHAT’S ON THEM: Corn tortilla chips, house-made nacho cheese sauce, shredded barbacoa brisket with a crema drizzle and a pickled jalapeño relish
WHAT THEY SAY: "We make everything in house, from the chips to the toppings. The brisket, which is the real star of this dish, is marinated and braised in a Guajillo pepper sauce, then shredded by hand."
THINGS TO KNOW: Dine-in only, no substitutions. Sorry, no vegan or vegetarian options.
WHEN YOU CAN EAT THEM: Mon-Sat 3 pm to close
Back to Nacho List
Try delicious, one-of-a-kind, $6 nachos during the Portland Mercury's Nacho Week, which runs July 11–17, 2022!
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