Bourbon Apricot Highball
This event is in the past
Multiple dates through Mar 4, various times
$8
What It's Called: Bourbon Apricot Highball
What's In It: Jim Beam extra aged bourbon, Giffard apricot liqueur, dash of lavender bitters, full-to-the-rim glass of ice. Topped with soda and lemon peel for garnish
What They Say About It: The flavors of apricot and bourbon complement each other well, and apricot season is right around the corner, since they typically begin blooming in February and early March. The lavender bitters add a hint of floral notes to help balance out the richer bourbon and lighter stone fruit flavor profile.
Where and When to Get It: Taylor Street Tavern, 808 SW Taylor St (inside the Paramount Hotel) / Breakfast: Monday–Friday 7–10 am, Lunch: Monday–Friday 11 am–3 pm, Dinner: Tuesday–Saturday 5–10 pm
Minors Allowed Inside? Yes
What's In It: Jim Beam extra aged bourbon, Giffard apricot liqueur, dash of lavender bitters, full-to-the-rim glass of ice. Topped with soda and lemon peel for garnish
What They Say About It: The flavors of apricot and bourbon complement each other well, and apricot season is right around the corner, since they typically begin blooming in February and early March. The lavender bitters add a hint of floral notes to help balance out the richer bourbon and lighter stone fruit flavor profile.
Where and When to Get It: Taylor Street Tavern, 808 SW Taylor St (inside the Paramount Hotel) / Breakfast: Monday–Friday 7–10 am, Lunch: Monday–Friday 11 am–3 pm, Dinner: Tuesday–Saturday 5–10 pm
Minors Allowed Inside? Yes
The Portland Mercury's Highball runs from February 20–26, 2023.
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