Chilaquiles de Casa
THE NACHOS: Chilaquiles de Casa
WHAT’S ON THEM: Chilaquiles are made with our oven-baked tostadas and are topped with red and green sauce, queso fresco, and Mexican crema
WHAT THEY SAY: "Whether during the morning or in the evening, these nachos would give you a taste of Mexico. From chips to toppings, everything is made in-house."
THINGS TO KNOW: This dish can be made vegan upon request.
WHEN YOU CAN EAT THEM: Mon-Sat 11 am-2 pm, and 4-9 pm
Back to Nacho List
WHAT’S ON THEM: Chilaquiles are made with our oven-baked tostadas and are topped with red and green sauce, queso fresco, and Mexican crema
WHAT THEY SAY: "Whether during the morning or in the evening, these nachos would give you a taste of Mexico. From chips to toppings, everything is made in-house."
THINGS TO KNOW: This dish can be made vegan upon request.
WHEN YOU CAN EAT THEM: Mon-Sat 11 am-2 pm, and 4-9 pm
Back to Nacho List
Try delicious, one-of-a-kind, $6 nachos during the Portland Mercury's Nacho Week, which runs July 11–17, 2022!
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