Community Chef Dinner Series: Juneteenth with Chef Rachelle Dixon
This event is in the past
Saturday, June 26, 2021, 12โ4 pm
This is an online event
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Zenger Farm
$150
Chef Rachelle Dixon will create a multi-course vegan dinner for the first installment of this Zenger Farm series. Dinner packs will be available for pickup and serve two people—they include a bottle of local wine, Divine Chocolate, a hand-thrown ceramic bowl by Reed College art students, and additional treats and gourmet food items. Diners will be able to watch a video to learn about Juneteenth and hear more about chef Rachelle’s meal, all proceeds from which will support the work of Zenger’s food justice programs.
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