The following description comes from the event organizer.

No Experience is Necessary!

Come sip on the delicious Cider at Schilling's as you transform a sustainable sourced live edge piece of Oregon Black Walnut into a charcuterie board which is ready to use when we finish. All tools, supplies, and finishing oil are provided. Your instructor will be there to help and answer any questions throughout the workshop. Food and cider available for purchase!

Your Instructor- Abby Ruston is a contemporary woodworker based in Portland, Oregon. Her work incorporates the principles of Kintsugi, Wabi Sabi and Shou Sugi Ban.