Duros Supreme
THE NACHOS: Duros Supreme
WHAT’S ON THEM: Fried duros seasoned with Tajín, topped with cotija cheese, house chorizo, pickled onions and hot peppers, then drizzled with cilantro aioli
WHAT THEY SAY: "This is our take on the classic wagon wheel street snack, which is usually doused in lime or lemon juice and hot sauce. Tajín takes the place of the citrus/chili element, and we pile it with local cotija and other house-made accoutrements. Crunchy, spicy, and with loads of complementary flavors."
THINGS TO KNOW: Dine-in only, one order per person per day, no substitutions. We'll try not to run out, but since most components are made fresh daily, we might. If we do, we'll have more the next day.
WHEN YOU CAN EAT THEM: Mon-Wed 3-10 pm, Thurs 3–11 pm, Fri-Sat noon–11 pm
Back to Nacho List
WHAT’S ON THEM: Fried duros seasoned with Tajín, topped with cotija cheese, house chorizo, pickled onions and hot peppers, then drizzled with cilantro aioli
WHAT THEY SAY: "This is our take on the classic wagon wheel street snack, which is usually doused in lime or lemon juice and hot sauce. Tajín takes the place of the citrus/chili element, and we pile it with local cotija and other house-made accoutrements. Crunchy, spicy, and with loads of complementary flavors."
THINGS TO KNOW: Dine-in only, one order per person per day, no substitutions. We'll try not to run out, but since most components are made fresh daily, we might. If we do, we'll have more the next day.
WHEN YOU CAN EAT THEM: Mon-Wed 3-10 pm, Thurs 3–11 pm, Fri-Sat noon–11 pm
Back to Nacho List
More Like This
Nacho WeekYou Might Also Like
Legendary Makers Market, Montavilla Street Fair, and More Cheap & Easy Events Under $15
Plus, Clairo and More Event Updates for July 25
Bistros, Boulangeries, and More
Project Pabst, Pearl District Beer and Arts Fest, and More
