Elote Nacho
THE NACHOS: Elote Nacho
WHAT’S ON THEM: Corn tortilla chips smothered in queso blanco and topped with fire-roasted corn, cotija cheese, cilantro, pepino and Tajín
WHAT THEY SAY: "Chef Beatrice grew up eating elotes (or as she calls it, it 'corn in a cup') on the streets of Chicago. It is the perfect snack on the go! She was inspired by this delicious Mexican street food for her Nacho Week dish."
THINGS TO KNOW: Dine-in only, no substitutions.
WHEN YOU CAN EAT THEM: Mon-Thurs 11:30 am-10 pm, Fri-Sat 11:30 am-11 pm
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WHAT’S ON THEM: Corn tortilla chips smothered in queso blanco and topped with fire-roasted corn, cotija cheese, cilantro, pepino and Tajín
WHAT THEY SAY: "Chef Beatrice grew up eating elotes (or as she calls it, it 'corn in a cup') on the streets of Chicago. It is the perfect snack on the go! She was inspired by this delicious Mexican street food for her Nacho Week dish."
THINGS TO KNOW: Dine-in only, no substitutions.
WHEN YOU CAN EAT THEM: Mon-Thurs 11:30 am-10 pm, Fri-Sat 11:30 am-11 pm
Back to Nacho List
Try delicious, one-of-a-kind, $6 nachos during the Portland Mercury's Nacho Week, which runs July 11–17, 2022!
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