Ig"nacho" Anayalator
THE NACHOS: Ig"nacho" Anayalator
WHAT’S ON THEM: Blue corn tortilla chips, housemade refried black beans, pork carnitas, Oaxaca cheese, pickled jalapeño, carrots and radishes, salsa verde, and cilantro crema
WHAT THEY SAY: "Named after our hero, the inventor of the modern-day nacho: Ignacio Anaya Garcia. We're pretty sure ours are better though. You be the judge."
THINGS TO KNOW: Dine-in only, no additional coupons or discounts, no modifications.
WHEN YOU CAN EAT THEM: Mon-Sat 11 am-11:30 pm
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WHAT’S ON THEM: Blue corn tortilla chips, housemade refried black beans, pork carnitas, Oaxaca cheese, pickled jalapeño, carrots and radishes, salsa verde, and cilantro crema
WHAT THEY SAY: "Named after our hero, the inventor of the modern-day nacho: Ignacio Anaya Garcia. We're pretty sure ours are better though. You be the judge."
THINGS TO KNOW: Dine-in only, no additional coupons or discounts, no modifications.
WHEN YOU CAN EAT THEM: Mon-Sat 11 am-11:30 pm
Back to Nacho List
Try delicious, one-of-a-kind, $6 nachos during the Portland Mercury's Nacho Week, which runs July 11–17, 2022!
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