The following description comes from the event organizer.

On April 20th, Kachka will host a Passover Seder meal to benefit HIAS (a global Jewish nonprofit that assists and protects refugees of all faiths), which is currently providing instrumental aid to displaced Ukrainians. Kachka has served Seder meals at various venues in Oregon, as well as the James Beard House, but this is the first time we’ll host a Seder at the restaurant. This evening of community and ritual will be led by Portland educator and performance artist Hannah Treuhaft, who will weave storytelling, song and purpose into this special night.

The meal will be four courses, beginning with Kachka’s “Seder Plate” Zakuski, served with plenty of house made matzot, and accompanied by Kachka’s take on the “Four Cups of Wine”— four house made grape-based vodka infusions. Sample menu below (subject to change).

The dinner begins at 6pm, and is $125 per person for communal seating, or $150 per person for private tables of 4 or 8 people. 100% of the proceeds will be donated to HIAS. Follow the link below to purchase tickets. 

• 100% of the proceeds will be donated to HIAS.

• Ticket price is inclusive of gratuity and 4 grape spirit-based infusions. Additional drinks will be available for purchase.

• All purchases are final and non-refundable.

• Communal table seating is available for all party sizes.

  • $125 per person

• Private tables are available in two sizes:

  • $600 per table. Seats up to 4. Includes one bottle of wine for the table.

  • $1200 per table. Seats up to 8. Includes two bottles of wine for the table.