Nacho-roni
(Eliza Sohn)
THE NACHOS: Nacho-roni
WHAT’S ON THEM: Juanita's tortilla chips, topped with spicy creole pulled chicken, cajun nacho cheese macaroni, and fresh-cut pico de gallo
WHAT THEY SAY: "We took the best elements from nachos and smashed them together with our famous cajun food to create a saucy, spicy mash-up. Every element in this dish works so well that you'll wonder why this wasn't a thing before now."
WHEN YOU CAN EAT THEM: Mon-Sat 4 pm-2 am
Back to Nacho List
WHAT’S ON THEM: Juanita's tortilla chips, topped with spicy creole pulled chicken, cajun nacho cheese macaroni, and fresh-cut pico de gallo
WHAT THEY SAY: "We took the best elements from nachos and smashed them together with our famous cajun food to create a saucy, spicy mash-up. Every element in this dish works so well that you'll wonder why this wasn't a thing before now."
WHEN YOU CAN EAT THEM: Mon-Sat 4 pm-2 am
Back to Nacho List
Try delicious, one-of-a-kind, $6 nachos during the Portland Mercury's Nacho Week, which runs July 11–17, 2022!
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