Oregon Wine Month and AAPI Heritage Month coincide in May, and this event combines the two with a seriously stacked lineup of 22 AAPI-owned restaurants and wineries, plus a mobile dry bar. Nosh on fare from local favorites like Magna Kubo, Hapa Pizza, Xiao Ye, Yaowarat, Kim Jong Grillin, and Frybaby while enjoying wine from CHO Wines, Et Fille, Hundred Suns, Kristof Farms, and more. Your ticket gets you a souvenir cup and a passport to taste 12 bites and 10 wines, plus two tastes from the dry bar. by Julianne Bell