The following description comes from the event organizer.

Every Monday*, we feature a menu of four Neapolitan-style pizzas plus small plates, salads, and gelato, along with Italian wine, local beers and Amaro cocktails. The menu changes every two weeks and always includes vegetarian and vegan options. They are 10", thin crust, cut into four slices, all $15. $3 off during Happy Hour, 4-6 PM.

*and occasionally on other days of the week, when we're feeling fancy.

Sample Fall/Winter Menu:

Palermo 
Oil cured black olives, ricotta, garlic confit, rosemary, marinara, Calabrian chiles, Grana Padano (vegan option)

Salami Bomb
Napoli and fennel Salami, fontina, crescenza, red onions, chile crisp

Meatball & Mozz
Beef, Pork and ricotta meatballs, fresh mozzarella, marinara, basil, pecorino

Marinara and Burrata
Marinara, garlic, fresh oregano, chile flake, finished with fresh burrata