What's On It: Provolone, balsamic-caramelized onions, crispy prosciutto, arugula, and truffle aioli on a focaccia bread bun
What They Say: "She's classic, classy and timeless, just like our burger! Ha. It's like an escape to some quaint like Italian bistro right here in P-Town. Being classy isn't a choice, it's a lifestyle."
When You Can Eat It: Mon-Sat 11 am-11:30 pm
The Fine Print: Dine-in only, gluten-free option available.
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