Ah, food. Is there anything more worthy of artistic interpretation? We don't think so. In this wide-reaching showcase of 20th- and 21st-century artists, food is celebrated in drawings, paintings, sculptures, and other mediums. You might spy some ultra-famous aesthetics you recognize—John Baldessari, Alison Saar, Andy Warhol, and other art stars are included in the exhibition, as well as prominent Oregon-based artists Katherine Ace, Chris Antemann, Malia Jensen, and Sherrie Wolf.
The exhibition runs from August 30 through December 3, 2022, with an artist talk and opening reception on Wednesday, September 7, at the JSMA at PSU. Oregon-based artist, Chris Antemann, will give a lecture at 4:00 pm, followed by the opening reception from 5:00 - 7:00 pm. All events are free to the public.
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