What's On It: Double patty (quarter-pound) burger with Tillamook cheddar, house pickles, sweet onion, and gochujang special sauce, all stacked on a brioche bun
What They Say: "A no-nonsense, delicious burger. Go ahead and try not to order another"
When You Can Eat It: Mon-Sat 11 am-9 pm
Also available at our NW 18th location
The Fine Print: Delete the bun to make it gluten-free, but no substitutions for the bun
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