The Pastrano
THE NACHOS: The Pastrano
WHAT’S ON THEM: House-made seasoned corn chips, house-made dill pickle queso cheese sauce, pastrami, white onions, tomato, and a horseradish spicy brown mustard
WHAT THEY SAY: "Pastrami and cheese sauce, oh my! Our inspiration for this delectable dish comes from our love of New York-style delis—with a twist. We offer a range of flavors that excite and stimulate the palate. What better way to incorporate this flavor combination but in nachos? Munchies, anyone?"
THINGS TO KNOW: Dine-in only, no minors, no substitutions.
WHEN YOU CAN EAT THEM: Mon-Sat 3 pm-midnight
Back to Nacho List
WHAT’S ON THEM: House-made seasoned corn chips, house-made dill pickle queso cheese sauce, pastrami, white onions, tomato, and a horseradish spicy brown mustard
WHAT THEY SAY: "Pastrami and cheese sauce, oh my! Our inspiration for this delectable dish comes from our love of New York-style delis—with a twist. We offer a range of flavors that excite and stimulate the palate. What better way to incorporate this flavor combination but in nachos? Munchies, anyone?"
THINGS TO KNOW: Dine-in only, no minors, no substitutions.
WHEN YOU CAN EAT THEM: Mon-Sat 3 pm-midnight
Back to Nacho List
Try delicious, one-of-a-kind, $6 nachos during the Portland Mercury's Nacho Week, which runs July 11–17, 2022!