The Wurst Nacho
THE NACHOS: The Wurst Nacho
WHAT’S ON THEM: Wood-fired carne asada with a roasted chipotle aioli, Monterey Jack fondue, fresh tomatoes, onions and cilantro
WHAT THEY SAY: "Between vintage racing at the track and alcohol consumption, the people over at Wurst had to direct their fleeting moments of clarity to the task at hand. The words 'rad,' 'delicious,' 'that’s the shit,' and 'goddamn' were mentioned periodically."
THINGS TO KNOW: Dine-in only, no minors, no substitutions.
WHEN YOU CAN EAT THEM: Mon-Sat 3 pm-until we run out
Back to Nacho List
WHAT’S ON THEM: Wood-fired carne asada with a roasted chipotle aioli, Monterey Jack fondue, fresh tomatoes, onions and cilantro
WHAT THEY SAY: "Between vintage racing at the track and alcohol consumption, the people over at Wurst had to direct their fleeting moments of clarity to the task at hand. The words 'rad,' 'delicious,' 'that’s the shit,' and 'goddamn' were mentioned periodically."
THINGS TO KNOW: Dine-in only, no minors, no substitutions.
WHEN YOU CAN EAT THEM: Mon-Sat 3 pm-until we run out
Back to Nacho List
Try delicious, one-of-a-kind, $6 nachos during the Portland Mercury's Nacho Week, which runs July 11–17, 2022!
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