The Burger: Wish You Were Beer BBQ Burger
What's On It: Third-pound, hand-formed patty of Northwest beef mixed with a blend of Guinness, garlic and spices, basted with a house-made smoky barbecue sauce, topped with cheddar cheese, caramelized red onion, lettuce, mayonnaise and tomato, and served on a sesame bun
What They Say: "What could be better than beer and barbecue? We recommend pairing it with a pint and a side of fries or onion rings for the full experience."
When You Can Eat It: Mon-Wed 9 am-midnight, Thurs-Fri 9 am-2 am, Sat 8 am-2 am
The Fine Print: Dine-in only. No minors. Cover charge after 7 pm Fri and Sat. Gluten-free bun available for additional charge. No substitutions. No additional discounts or coupons will be accepted for burger

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