Janken
Chef Rodrigo Ochoa has assembled a dream team of chefs, including Gabby Martinez of the pop-up Sweet Creature and Luna Contreras of the pop-up Chelo, at this elegant Japanese-Korean restaurant. The menu features dishes like Peking duck, miso black cod, mushroom tempura, Korean short ribs, strawberry cheesecake bingsu, and matcha mille-feuille, as well as a selection of craft cocktails.