Being from Ashland on the Southern Oregon border, the now-beloved Pastrami Zombie food truck was almost a dreaded Californian import. But really, owner Melissa McMillan is from Chicago, and all that really needs to be said is this deceptively simple sandwich (Grand Central bread, a heap of coleslaw, Russian dressing, and Swiss cheese) serves as the perfect vehicle for super smoky pastrami that you will crave at all hours. ANDREA DAMEWOOD
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