Staple & Fancy Mercantile
Brought to you by Ethan Stowell (Anchovies & Olives, How to Cook a Wolf, Tavolàta, and more) Staple & Fancy has a local, seasonal, Italianate “staple” menu wit…
4739 Ballard Ave NW
Ballard
206-789-1200
Ballard
206-789-1200
Stoneburner
It's another concept from the restaurant-concepters (and, presumably, rakers-in-of-money) James Weimann and Deming Maclise, who've been concepting since 2009 w…
5214 Ballard Ave NW
Ballard
206-695-2051
Ballard
206-695-2051