Bateau
The focus at Bateau is grass-fed beef from chef Renee Erickson’s 30-acre Whidbey Island farm. Butchered and dry-aged in house, the beef is then cooked in cast-…
1040 E Union St
Capitol Hill
206-900-8699
Capitol Hill
206-900-8699
The Butcher's Table
The Butcher's Table is the latest venture from Beecher's Handmade Cheese king Kurt Beecher Dammeier, and focuses on gorgeous, high-quality steaks. Case in poin…
2121 Westlake Ave
Belltown
206-209-5990
Belltown
206-209-5990
FlintCreek Cattle Co.
Named Seattle Met's "2017 Restaurant of the Year," FlintCreek Cattle Co. does indeed serve cattle and lots of it, plus other tasty things like pastas and salad…
8421 Greenwood Ave N
Greenwood
206-457-5656
Greenwood
206-457-5656