Bateau
The focus at Bateau is grass-fed beef from chef Renee Erickson’s 30-acre Whidbey Island farm. Butchered and dry-aged in house, the beef is then cooked in cast-…
1040 E Union St
Capitol Hill
206-900-8699
Capitol Hill
206-900-8699
The Fry Guys
This new takeout-only kitchen gives crispy potatoes their rightful place in the spotlight, serving both regular and crinkle-cut fries loaded with various toppi…
1740 First Ave S
SoDo
206-305-3910
SoDo
206-305-3910