Moto Pizza
Chef Lee Kindell runs this pizzeria serving naturally fermented Detroit-style pies, made with a trusty 100-year-old sourdough starter. For dessert, there's hou…
3131 Western Ave
Belltown
Belltown
Temporarily Closed
Hood Famous Bakeshop
The pop-up behind our city’s beloved Ube Cheesecake found themselves a brick and mortar location. It’s over in Ballard on Market, and you’re psyched.
2325½ NW Market Street
Ballard
206-979-2253
Ballard
206-979-2253