Bateau
The focus at Bateau is grass-fed beef from chef Renee Erickson’s 30-acre Whidbey Island farm. Butchered and dry-aged in house, the beef is then cooked in cast-…
1040 E Union St
Capitol Hill
206-900-8699
Capitol Hill
206-900-8699
Rhein Haus
Twentysomethings jostle for position around this prefab German beer hall's sprawling main bar. Inoffensive pick-up lines and mini bottles of Underberg are swif…
912 12th Ave
Central District
206-325-5409
Central District
206-325-5409
Altstadt Bierhalle & Brathaus
Altstadt, owned by former Belltown street taco entrepreneur Lex Petras, is arguably Seattle’s first stab at upscale German food. And it hits the mark. Certainl…
209 First Ave S
Pioneer Square
206-602-6442
Pioneer Square
206-602-6442