Bar Sur Mer
Inspired by a trip to San Sebastian, this upscale tapas bar from FlintCreek Cattle Co. chef Eric Donnelly serves a seafood-focused menu of small plates, plus S…
Greenwood
Seabird
Executive chef Grant Rico's menu includes Dungeness crab custard, uni French toast, Chinook salmon crudo, sablefish, a "seacuterie" platter, wood-fired halibut…
Winslow