Via Tribunali
First Hill
206-322-9234
Seattle Pizza and Bar
In addition to classics like pepperoni and sausage, you'll find Indian-inspired pizza toppings like tandoori chicken and paneer tikka at this pizzeria and bar …
Belltown
206-441-5188
Moto Pizza
Chef Lee Kindell runs this pizzeria serving naturally fermented Detroit-style pies, made with a trusty 100-year-old sourdough starter. For dessert, there's hou…
Belltown
Kamp Social House
This Madison Valley bar hopes to lure the "sober-curious" with an inclusive menu that features non-alcoholic options for cocktails, beer, and wine alongside al…
Madison Valley
Bar del Corso
Greater Duwamish
206-395-2069
Supreme Bar
Northeast Seattle
West of Chicago Pizza Company
This pizzeria slings Chicago-style deep-dish pies.
West Seattle
Moto Pizza
Chef Lee Kindell runs this pizzeria serving naturally fermented Detroit-style pies, made with a trusty 100-year-old sourdough starter. For dessert, there's hou…
West Seattle
206-420-8880
Pagliacci Pizza Šilšul
Pagliacci makes pretty damn good pizza and delivers all over the place. Been around forever. Enough said.
Ballard
206-726-1717
Delancey
Ballard
206-838-1960
Geo's Cuban To Go
Geo heaps all that shiny chickeny stew on the Cuban roll, which is flown in from Tampa’s legendary La Segunda bakery. This roll looks like French bread a…
Greenwood
206-801-6974
Stevie's Famous
Shane Abbott and Justin Harcus, the co-owners of the Fremont pizzeria Lupo, sling pies, slices, sandwiches, and salads at this East Coast-inspired spot in…
Seahurst