Bateau
The focus at Bateau is grass-fed beef from chef Renee Erickson’s 30-acre Whidbey Island farm. Butchered and dry-aged in house, the beef is then cooked in cast-…
1040 E Union St
Capitol Hill
206-900-8699
Capitol Hill
206-900-8699
Meesha
This Fremont restaurant from Indian chef Preeti Agarwal specializes in contemporary Indian fare made with local and seasonal Pacific Northwest ingredients.
127 N 36th St
Fremont
206-632-0135
Fremont
206-632-0135