All Water Seafood & Oyster Bar
In the former BOKA space, a new seafood and oyster bar inspired by the history of the all-water trade route in the 1800s that took gold-mining prospectors to S…
1010 First Ave
Downtown Seattle
206-357-9000
Downtown Seattle
206-357-9000
Mason's Famous Lobster Rolls
This Maryland-based seafood chain slings East Coast specialties, including lobster rolls, shrimp rolls, and clam chowder.
1307 First Avenue
Downtown Seattle
Downtown Seattle
Taylor Shellfish Farms Oyster Bar
The good people here aim to provide you with the freshest oysters, clams, mussels, geoducks, and scallops, brought to Seattle throughout the week directly from…
410 Occidental Ave S
Pioneer Square
360-229-2111
Pioneer Square
360-229-2111
Five Hooks Fish Grill
Five Hooks is spearheaded (ha!) by married couple Paul and Pam Saito, who keep “a clean and bright, casual atmosphere” and serve local/sustainable seafood.
2232 Queen Anne Ave N
East Queen Anne
206-403-1263
East Queen Anne
206-403-1263
Canlis
Richie-riches, businesspeople, and gourmands love this mid-century marvel of a restaurant with its amazing view of Lake Union. Chef Brady Williams balances cla…
2576 Aurora Ave N
East Queen Anne
206-283-3313
East Queen Anne
206-283-3313
Pacific Inn Pub
The Pacific Inn Pub is an unpretentious place to drink with cheap beer, a jukebox, and superb fish ’n’ chips. Located in the Stone Way crawlspace between Fremo…
3501 Stone Way N
Fremont
206-547-2967
Fremont
206-547-2967
Manolin
From alums of Renee Erickson’s Walrus & Carpenter and The Whale Wins, with a wood-fired grill and emphasis on seafood.
3621 Stone Way N
Fremont
206-294-3331
Fremont
206-294-3331
The Sixgill
The owners of the Noble Fir bring you a similarly outdoorsy bar, but with an aquatic theme. Per Wikipedia, the sixgill is a deep-sea shark native to the Puget …
3417 Evanston Ave N
Fremont
206-466-2846
Fremont
206-466-2846
Local Tide
This seafood restaurant, which got its start as a Pike Place pop-up, serves dishes like seafood cake banh mis, rockfish rice bowls, Dungeness crab rolls (made …
401 N 36th St.
Fremont
Fremont
RockCreek
RockCreek offers “globally sourced” seafood, and chef/owner Eric Donnelly—formerly of just-okay Toulouse Petit—makes some of Seattle’s best seafood: hamachi fr…
4300 Fremont Ave N
Fremont
206-557-7532
Fremont
206-557-7532
PCC Ballard
Ballard now has its very own PCC, with the community-owned natural food market's first-ever fast-casual restaurant housed inside. The 24,000-square-foot store …
1451 NW 46th St
Ballard
206-547-1222
Ballard
206-547-1222
Barnacle
Renee Erickson’s teeny-tiny, Euro-style bar is attached to her renowned restaurant the Walrus & the Carpenter (making it the best-named place ever). Its short …
4743 Ballard Ave NW
Ballard
206-706-3379
Ballard
206-706-3379
The Walrus and the Carpenter
Renee Erickson runs this celebrated Ballard oyster bar, which also serves local clams and mussels, craft cocktails, frites, and specialty meats, and everybody …
4743 Ballard Ave NW
Ballard
206-395-9227
Ballard
206-395-9227
Ballard Brothers Seafood and Burgers
Pretty much everybody knows about Ballard Brothers Seafood and Burgers. The restaurant, which began as a festival booth in 1987 and took over the old Ballard S…
5305 15th Ave NW
Ballard
206-784-4440
Ballard
206-784-4440
Bramling Cross
The menu at Ethan Stowell’s Bramling Cross runs the gamut from familiar pub fare (chicken wings, burgers, wedge salad) to less expected items like raw oysters,…
5205 Ballard Ave NW
Ballard
206-420-8192
Ballard
206-420-8192
Macleod's Fish and Chips
From the people behind Bastille, Stoneburner, Poquitos, and Rhein Haus comes Macleod's Fish and Chips, which serves sustainable, long-line-caught wild Pacific …
5200 Ballard Ave NW
Ballard
(206) 687-7115
Ballard
(206) 687-7115
