Next door to his restaurant Anchovies & Olives, Ethan Stowell's smallish, windowed Bar Cotto serves salumi (including culatello, porchetta, and three kinds of prosciutto), small plates, bruschetta, and pizzas with various fancy toppings—and, of course, cocktails (some barrel-aged). Meats are $7 each or five for $25, and other stuff ranges from $7 to $16; seems like it might add up, but for the penurious, there's happy hour every day from 4 to 6 p.m. The name, they say, “basically just means ‘cooked’ in Italian.”
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