This Ethiopian restaurant inside a cheerful import shop at 23rd and Jackson is run by Berhane Amanuel and Megan Eyre, who grind and blend their own spices (with Amanuel's mother supervising the exporting in Ethiopia). The injera is house-made, and they serve (and sell) organic yirgacheffe coffee that they roast fresh every day.
Mon-Wed 9:30 am-9 pm, Thu-Sat 9:30 am-10 pm, Sun 9:30 am-9 pm
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