Eden Hill
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Chef Maximillian Petty, a Northwest native who built a solid culinary reputation in Austin, brings his avant-garde New American cuisine to Queen Anne. The menu of small plates at this 24-seat restaurant includes dishes such as octopus terrine, βcrispy pig head candybar,β and βduck duck goose,β the latter of which includes a duck leg confit crepe with prosciutto and foie gras.
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