Eden Hill

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2209 Queen Anne Ave N (West Queen Anne)
Seattle, WA 98109
206-708-6836
Tues-Sun 5-10 pm, Mon closed

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(Eden Hill via Facebook)
Chef Maximillian Petty, a Northwest native who built a solid culinary reputation in Austin, brings his avant-garde New American cuisine to Queen Anne. The menu of small plates at this 24-seat restaurant includes dishes such as octopus terrine, “crispy pig head candybar,” and “duck duck goose,” the latter of which includes a duck leg confit crepe with prosciutto and foie gras.
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Tues-Sun 5-10 pm, Mon closed

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