Chef Maximillian Petty, a Northwest native who built a solid culinary reputation in Austin, brings his avant-garde New American cuisine to Queen Anne. The menu of small plates at this 24-seat restaurant includes dishes such as octopus terrine, “crispy pig head candybar,” and “duck duck goose,” the latter of which includes a duck leg confit crepe with prosciutto and foie gras.
On Demand Events at Eden Hill
We couldn't find any upcoming on demand events at this location.
Upcoming Scheduled Events at Eden Hill
We couldn't find any upcoming events at this location.