Fremont's Eve is a full-service restaurant suitable for a special-occasion meal, complete with knowledgeable service, a biodynamic wine list, and a kitchen that's willing to take some creative risks. Eve's ingredients—goat butter, bison, chickens from esteemed Mad Hatcher Poultry in Ephrata—are very much in line with the restaurant's vision of "kind food [that] supports the farmer, the earth, and your body."
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