Outside of Dick's Drive-In and other fast-food joints, it is pretty hard to find a burger in Seattle that's less than $10. But this Central District counter-style restaurant offers plenty of substance and flavor, and a Build Your Own Burger that starts at $5. Even with add-ons—say, cheese ($1) and a gluten free bun ($2)—you're still sitting at $8 before taxes. Of course, you'll want an order of hand-cut fries ($2.75) or sweet potato fries ($3.25) or maybe some veggie tempura ($4), but the grand out-of-pocket total still lands well under your standard "casual" local eatery. LEILANI POLK
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