Georgia’s is a cute little family-run joint with a lengthy menu of tasty Greek standards. The octopus, served in a white wine sauce, is outstanding. Also: breakfasts—like Greek omelets with Greek-style hash browns, pita if you like, and homemade quince jam—that people rave about.
Mon-Thu 11 am-9 pm (closed Tue), Fri-Sun 8 am-9 pm
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