This playful food truck from married couple Ashley and Avery Hardin (Ashley is a previous employee at Lark, and Avery worked as a chef at Bar Melusine) slings "elevated sandwiches" ranging from the "Precocious Piggy" (slow-roasted pork belly, pepper jelly, frisee, pickled onion, and aioli on toasted challah) to the "I'd Date a Jalapeño" (sharp cheddar, deglet noor dates, and fresh jalapeño on griddled pain de mie). There are also salads, Tim's Cascade Chips, gluten-free chocolate chip cookies made with Bellflower Chocolate, and the "Banana Thing" (a combo of banana, peanut butter, and potato chips).
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