The food here is made in a tiny kitchen, and the plates are small, but the flavors are big with duck fat, anchovy butter, and various vinaigrettes. The garlic truffled popcorn is an explosion of buttery, dirty, salty goodness on the tongue, flavored with both truffle oil and truffle salt, offset nicely by a little flat-leaf parsley. It’s accurately described by the bartender as “edible crack,” and it’s pretty much the neighborhood’s favorite snack.
EverOut lists are a great tool for crafting weekend itineraries, curating restaurant recommendations for your out-of-town friends, and so much more! Endlessly customizable, you can mix and match events, locations, and articles, or keep them separate. You can even invite your friends to contribute to your lists!
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