The food here is made in a tiny kitchen, and the plates are small, but the flavors are big with duck fat, anchovy butter, and various vinaigrettes. The garlic truffled popcorn is an explosion of buttery, dirty, salty goodness on the tongue, flavored with both truffle oil and truffle salt, offset nicely by a little flat-leaf parsley. It’s accurately described by the bartender as “edible crack,” and it’s pretty much the neighborhood’s favorite snack.
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