Matt's in the Market has installed this shrine to brown liquor in the former architect's office across the hall, with Tyler Palagi (Spring Hill, Smith) and Charlie Garrison (Matt’s) in the kitchen. Owner Dan Bugge says it has "a kind of Prohibition-y feel to it, but without a secret handshake or a special knocker to get in." Cornichon.org says the beef lip terrine dijonnaise, made with real beef lips, is "one of the best things you can eat in Seattle" (though "maybe not for everybody").
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