Matt's in the Market has installed this shrine to brown liquor in the former architect's office across the hall, with Tyler Palagi (Spring Hill, Smith) and Charlie Garrison (Matt’s) in the kitchen. Owner Dan Bugge says it has "a kind of Prohibition-y feel to it, but without a secret handshake or a special knocker to get in." Cornichon.org says the beef lip terrine dijonnaise, made with real beef lips, is "one of the best things you can eat in Seattle" (though "maybe not for everybody").
EverOut lists are a great tool for crafting weekend itineraries, curating restaurant recommendations for your out-of-town friends, and so much more! Endlessly customizable, you can mix and match events, locations, and articles, or keep them separate. You can even invite your friends to contribute to your lists!
New lists are private and visible only to you. You can change this any time.
Or add to your existing lists:
Say something about this item. If you add it to multiple lists, the note will be added to all lists. You can always change it later!
is now on these lists:
Whoop! We ran into a problem. Please try again later.