2404 NE 65th St (Northeast Seattle)
Seattle, WA 98115
Dinner: Wed-Sun 5 pm-close, Brunch: Sat-Sun 10 am-1 pm

COVID-19 Services & Policies

Online Prepayment Available
Online Ordering
Meal Kits
Since March 23, Chef Edouardo Jordan's original Ravenna restaurant Salare has temporarily transformed into a relief center for hungry local restaurant workers whose jobs have been affected by closures. The restaurant packs hundreds of dinners every night and hands them out on a first-come, first-served basis. They're accepting donations in the way of "money, food, toiletries, and more." See more details here.
Upcoming Events
Salare is the first restaurant from chef Edouardo Jordan, who has spent time at such notable places as the French Laundry, the Herbfarm, and Matt Dillon’s Sitka & Spruce and Bar Sajor. At Salare, he draws influence from Africa, the Caribbean, and his own Southern upbringing, as well as his time spent studying salumi-making in Italy. The name Salare comes from the Latin word for salt, and is a nod to Jordan’s passion for traditional methods of cooking, preserving, and curing. Expect nose-to-tail cooking, house-made charcuterie, fresh local seafood, and plenty of pickles and ferments.

On Demand Events at Salare

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Upcoming Scheduled Events at Salare

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