From chef Monica Dimas, who also serves excellent Mexican street fare at Neon Taco (located inside Broadway bar Nacho Borracho), Tortas Condesa is all about hearty, satisfying sandwiches: bolillo rolls stuffed with house-made chorizo and smoked chili mayo, pulled pork with tomatillo salsa and cumin mayo, and mole-braised beef with cotija cheese and pickled red onions. It’s a walk-up restaurant, so you’ll have to enjoy your torta to go. (Tip: Take it next door to the bar Montana, where it will make an excellent accompaniment to drinking.)
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