This new Brazilian-Northwest spot in the former space of Tempero de Brasil is run by Mamnoon alum and Cutthroat Kitchen and Master Chefcompetitor Emme Ribeiro Collins, whose family opened Tempero de Brasil almost twenty years ago when she was 12 and who grew up around the restaurant. Collins, who's also been a personal chef to Eddie Vedder, has lovingly renovated the space and will feature communal tables and a mix of individual and family-style dishes. Reservations available here. By reservation only.
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