It used to be El Greco, then it was Table 219—now it is called Americana. It remains devoted to "comfort food with a gourmet twist," meaning wild boar enchiladas, French onion mac 'n' cheese, red rock crab cakes, and so forth. From the bar: an Americana sparkling cocktail made with Devil's Cut bourbon and "Lemon Meringue Pie, Cinnamon Margarita, and Iced Mocha," which are housemade liquor infusions (presumably not all in the same cocktail). Note: All the old El Greco/Table 219 favorites are still available at weekend brunch.
Sun-Mon 9 am-3 pm, Tue-Sat 9 am-10 pm
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